Leftover Polenta
I won't tread on Mama's turf and teach you how to make polenta. But here's a way to use any that's left over.
Pour the mush into a lightly greased pan. Let it set overnight. Unmold, cut into squares, and fry until browned on both sides. Serve with sauce of your choice; or cover with sauteed mushrooms.
You can, btw, use grits the same way. Fried grits was a mainstay breakfast in the Appalachians.
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