I have a couple ways of making BBQ wings. One way is to bake them in the oven until they are done, then transfer to the electric grill (table-top size) and brush with BBQ sauce. Get good grill marks; turn and brush and grill-mark the other side.
If I feel like deep-frying them - I deep fry until done and do the electric grill thing.
Doing the wings in the oven makes them very tender and they fall right off the bone! Deep frying them makes them tougher.
I like to do chicken pieces on the regular charcoal grill outside - but wings I feel you would have to really watch and I want them cooked all the way through not just charred on the outside.
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