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Old 11-07-2007, 09:21 AM
tcinsa tcinsa is offline
Sous Chef
 
Join Date: Nov 2007
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I never thought about that KY, but now that you mention it, I have seen "how they do it" programs that showed the very interesting things that are done to make the food look perfect down to the last grain of rice. So maybe I shouldn't use those pics as the standard. (of course, I've never even come close!)

You mention your work - can I ask what field you're in?
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