I've seen (and enjoyed) these before, Keltin. But never made with the middle piece of the wing; just the drumette.
They are great, though, and really lend themselves to a party, with a variety of dipping sauces.
tcinsa: Do not frustrate yourself. These will be initially difficult. And the learning curve is strange. You'll find that you can't do it, and can't do it, and, suddenly, you are doing it. Nothing between those extremes. But once you do get the hang of it you'll love making them.
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