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Old 11-07-2007, 09:18 PM
tcinsa tcinsa is offline
Sous Chef
 
Join Date: Nov 2007
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Ya'll are great! Thanks for the encouragement. Actually, I'll be very happy if they come out looking anything like Keltin's and taste good. But it's interesting that you posted this tonight since I was thinking I would spend next week learning to "take apart" whole chickens and make a lot of good chicken soup to freeze for the cold weather. So I'll just buy some extra wings and practice this at the same time.
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