I do have a vacuum sealer that I use for almost everything so that will work. I also just got a bunch of new knives and a diamond steel. Along with a couple of chef's knives, I got a big cleaver. (It was an impulse buy because it looks so cool! I know that's silly but with 3 boys in the house, I need all the help I can get commanding respect!) Can I use it to chop through the joints or is this overkill?
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