Ummmmmmm. Sounds really good.
Do you know the rule of three for Dutch ovens?
Take the size # of the oven. Subtract 3 from that number for the bottom coals. Add three for the top. Doing so maintains the 350F temperature which is standard for Dutch oven cookery.
So, for this dish, I would go with 7 and 13, rather than the 8 and 12 specified.
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