Thread: Wing Tip Dippers
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Old 11-08-2007, 10:41 PM
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Keltin Keltin is offline
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Here they all are. Middle pieces de-boned and attached to the wing tip. Ready for frying!


Whoops! I completely forgot to take a pic of the Wing Tip Dippers after frying, but I did grab a shot of the drumettes after they were fried. Sorry!



And now, in all their glory, here are the sauced Wing Tip Dippers after baking ready for dipping and eating. The top 4 are Sweet and Sour, and the bottom 4 are hot (DW does not like spicy food, so I tone it down for her).



Sorry this pic is blurry, but I was shaking with excitement! LOL! Here is a shot of the meat cut through with a knife showing the juicy, tender, boneless interior. Yum!

Last edited by Keltin; 11-08-2007 at 10:47 PM.
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