tcinsa -
Bread Pudding is very good and very easy to make! Please check out the site - use the search - there are recipes for bread puddings.
Here's a few more:
Famous Bread Pudding
Yeild one 10" x 12" Pan
16 oz Half and Half
8 oz Whipping Cream
8 Each Fresh Eggs
1 1/4 Cup Sugar
1/2 tsp. Vanilla Flavor
4 1/2 Slices White Bread
1/2 tsp. Cinnamon
1 tsp. Sugar
2 TBS Raisins
Mix well: half and half, whipping cream, eggs, sugar, and vanilla. Arrange bread (Broken up) on bottom of pan. Pour mix over bread pieces. Mix 1/2 teaspoon cinnamon with 1 teaspoon sugar and sprinkle over bread. Spread raisins over top. Cover with foil and bake in water bath at 400 degrees for 75-90 minutes. Or until tops are golden brown.
What is a water bath? A water bath is a larger pan then your bread pudding pan filled with water, Just below the top of your pan with your bread pudding in it. The secret here is the water keeps the side from browning and makes your bread pudding hold its flavor betteras well as keeps the edges from getting dry.
Bread Pudding
3 eggs
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups milk
4 cups dry bread in small pieces
1 cup raisins
1 teaspoon cinnamon
Combine eggs, sugar, vanilla, salt.
Beat until light and fluffy.
Add milk and stir well.
In greased baking dish lay bread then raisins.
Alternate layers.
Pour mixture over top.
Sprinkle with cinammon.
Place dish in shallow pan of hot water.
Bake at 350 F for 45 minutes or until top is slightly crusty.
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