Classic Chocolate Fondue
180 g (6 oz.) chocolate chips
2 oz. unsweetened chocolate squares
1 cup Half & Half cream
1 tbsp butter
1/4 cup honey
1 cup powdered icing sugar
1 tsp vanilla extract
Place chocolate chips and chocolate squares in double boiler and melt while stirring continuously.
When all chocolate has thoroughly melted and is smooth, stir in Half & Half cream and butter. Mix until combined.
Stir in honey and mix well.
Add in powdered icing sugar and mix well.
Remove from heat, stir in vanilla, and transfer mixture to fondue pot.
Light tealight candle below pot to keep warm and stir from time to time while serving to prevent mixture from burning.
Serve with assorted fruit including strawberries, bananas, oranges, or pound cake and cookies.
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