French Toast Fondue
1 loaf French bread
2 well beaten eggs
1/2 cup milk
oil for cooking
1 1/4 tsp salt, divided
Cut into bite size cubes leaving some crust on each piece if possible. Combine eggs, milk and 1/4 tsp salt. Pour oil in fondue pot to half capacity. Heat on range to 375 degrees. Add remaining salt to oil. Transfer to fondue pot base. Spear bread cubes and dip into egg mixture, letting excess drip off before dipping in hot oil. Cook until lightly golden brown. Serve with Maple Butter
Maple Butter
1 1/2 cups powdered sugar, sifed
1/2 cups butter or margarine
1/2 cup maple syrup
1 egg yolk
1 stiffly beaten egg white
Cream together thoroughly, first four ingredients. Gently fold in egg white. Chill until ready to serve.
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