Peanut Butter Fondue
1/3 c. cornstarch
1/2 c. sugar
1 qt. milk
Grated rind of 1 orange
1 c. peanut butter
1 c. marshmallow fluff
1 T. vanilla
8-10 small apples, cored & cut into small wedges
Skewers
In saucepan, mix cornstarch & sugar. Gradually stir in milk, orange rind and peanut butter. Stir over low heat until sauce bubbles & thickens. Stir in marshmallow fluff and vanilla. Keep warm over a warmer (I used electric fondue pot).
Spear apple slices on skewers & dunk into peanut butter mixture. Enough for 8-10.
|