Cathy, one thing to keep in mind is that instant (Rapid Rise) yeast is much more active than active dry. So you might want to cut back a little. For instance, an envelope of yeast contains 2 1/4 tsp (more or less, as it's actually packed by weight). Cut back to 2 tsp, or even 1 3/4 with the instant yeast, which is 25% "stronger."
Basic rule among bakers: Use only as much yeast as the bread needs.
Also, if you do much baking, and buy yeast in those envelopes, shame on you. Bulk yeast is the cheapest thing in the world. The 4-oz jars you find at the market make the envelopes look like an indulgence. And you can mail-order yeast by the pound for what those 4-oz jars cost.
Yeast can be stored in either the fridge or freezer. There is no need to defrost it, or even bring it to room temp. Just use it that way.
Something else to keep in mind, when making bread with kids, is that almost any bread recipe (other than high-hydration types like ciabata) can by made in the style of Monkey Bread, and kids love making that and eating it.
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