Devil Dogs
Devil Dogs
Shell:
* 2 sticks margarine
* 2 cups sugar
* 2 eggs
* 2 cups water
* 4 cups flour
* 1 1/2 tsp baking soda
* 1 cup cocoa
* 1/2 tsp salt
Combine all ingredients. Drop by tablespoonfuls on an ungreased cookie sheet. Bake at 400 degrees for 10 minutes.
Filling:
* 2 sticks margarine OR 1 cup shortening
* 2 cups confectioners sugar
* 2 cups marshmallow fluff
* 2 tsp vanilla extract
Mix ingredients well. Spread filling between two cooled shells.
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