Pioneer Porridge sounds delightful- the perfect stuff to start off a day on these Frigid mornings! My grand loves her oatmeal in the mornings! Of course I add a little butter, smother it in brown sugar and pour on a little milk, who could resist? What you said about the flour makes perfect since, I have never really given it much thought before now, I will try sticking with the quality flours from here on out.
Yes sir ree Most Definelty some beautiful areas up here I don't even want to get started, after all this is a cooking forum! LOL
CCCathy
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