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Old 12-04-2007, 01:09 PM
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Cook Chatty Cathy Cook Chatty Cathy is offline
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Location: N. GA
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Thumbs up Poppy Seed Bread

3 C. FLOUR
1 & 1/2 TSP. SALT
1 & 1/2 TSP. BAKING POWDER
2 & 1/2 C. SUGAR
3 EGGS
1 & 1/2 C. OIL (VEGETABLE)
1 & 1/2 TSP. VANILLA
1 & 1/2 TSP. BUTTER FLAVORING
1 & 1/2 TSP. ALMOND FLAVORING
1 & 1/2 C. MILK
1 & 1/2 TBSP. POPPY SEEDS



PLACE ALL THESE INGREDIENTS INTO A LARGE MIXING BOWL AND BEAT FOR 2 MIN.'S

POUR INTO 2 9x5x3 INCH GREASED AND FLOURED LOAF PANS.

BAKE AT 350 FOR 1 HOUR

GLAZE: 3/4 C. SUGAR
1/4 C. ORANGE JUICE
1/2 TSP. VANILLA
1/2 TSP. ALMOND FLAVORING
1/2 TSP. BUTTER FLAVORING

MIX AND POUR OVER HOT BREAD AS IT COMES OUT OF THE OVEN. COOL FOR 1 HOUR IN PANS.

YOU'LL LOVE THIS BREAD.
THIS MAKES A WONDERFUL GIFT FOR GIVING DURING THE HOLIDAYS
(FREEZES WELL)

Last edited by Cook Chatty Cathy; 12-04-2007 at 01:17 PM.
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