I think she's a major contributor to the culinary dumbing of North America.
In general, I don't like convenience products. And the idea that opening boxes and cans is cooking is, to me, a joke.
I think it's symptomatic of her phonyness that a show based on using 80 percent store bought stuff takes a crew of 25 to produce.
Gee whizz. And here, cooking from scratch, I do a better job with a crew of just me.
Besides which, if she was flat chested and gray haired, do you think the food network would consider her ideas so great?
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