Dear KYH & MamaM,
I am wondering, I have never cared for bread pudding because my Mom made it and it always seemed undercooked and tasted like soggy bread soaked in semi-raw eggs. I have of late been craving some Good Bread Pudding, and I am almost certain it is good. I am going to give it a try with one of these recipes, and thank you for sharing!
So my question is: can I bake it dry w/o using the moist heat method? I think I would like it better that way, but then with eggs being exspensive and milk too I do not want to ruin the recipe!
CCCathy
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