Dearest MamaM,
I hold you in highest esteem and am amazed by the many recipes you have, are you looking to add to your household? I can be adopted for free and already have my shots
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I actually have phyllo in the freezer awaiting my Christmas delights! I have one question, are there any short cuts you can take with the phyllo that will speed things along? I do not want to adversley affect the taste or outcome, but I feel it takes for ever brushing the butter on each sheet, plus that is so fattening. Could I try spray butter? You know that stuff in a can like pam? Just wondering...if you have any tricks you can share?
Thank you, CCCathy
P.S. I would love to eat at your house! I just figure I'd have to watch out for those Italian men throwing their stuff around when they don't like something
Just Kidding!