Quote:
Originally Posted by KYHeirloomer
To kick these up a notch, mash some skinless/boneless sardines and mix with the yolks. This is a poor-man's version of Eggs A La Russe. True Eggs A La Russe use caviar.
I also have a cute little device that lets me make square hard-boiled eggs. For parties etc. I use it whenever making stuffed eggs, cuz it really gets the conversation going. Even more so if I first cube the eggs, turn them into Amish-style red beet eggs, then divide and fill.
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Please give me more info on the cubing of eggs, how is it done, by chopping them or putting them into a special device? What is a Amish style egg?
I am very interested in trying new things. Where did you get this device that lets you make square deviled eggs? How exactly do you make stuffed eggs? Is it just like making deviled eggs?