I use normal non-stick pans. I have used the SS ones as well (my ex-wife refused to have non-stick, it was ridiculous), and I find that they are ok for say...boiling water, but other than that, the food sticks, they are a pain in the tukkus to clean and I just plain don't like 'em. I use plastic cookware (tough molded good kind) and I have no issue with scratching them.
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