Absolutely! One of my favorite crumb coatings is the Cheeze-It (white cheddar variety)crackers made into crumbs and used to coat chicken before baking. I use a little olive oil to help the crumbs adhere for flavor! Love my olive oil
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KYH you are so right about thinking outside of the box! We do limit ourselves at times by not using the "ole' noodle"! That's why we have this terrific forum to help us remind one another of the endless possibilities
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You know on the food network the other night there was a program that made the statement that there are like (some "astronomical figure" about 50,000) odd ways to order a have it your way Whopper! Now I was stumped after only 13 ways LOL!!! And I always only order mine all the way extra pickels.