WELCOME TO OUR FORUM TLBUTLER!!! I KNOW YOU WILL ENJOY IT!
I LOVE MY CROCKPOT!!!!
YOU CAN MAKE VIRTUALLY ANY RECIPE IN IT.
BY FAR MY FAVORITE IS TO DO CHICKEN THIGHS IN A HOT WING SAUCE BY LOUISIANA. THE CHICKEN HAS SUCH FLAVOR! I CAN THEN USE THE CHICKEN MEAT TO DO TORTILLA WRAPS WITH ALL THE "MEXICALI" TRIMMINGS, OR EAT IT AS IS FOR MY MEAT WITH THE REST OF THE MEAL.
I DO ALL PREP IN THE MORN AND WA-LA MY DINNER'S READY WHEN I GET HOME FROM WORK!
YOU WILL FIND THAT A ROAST PORK TENDERLOIN IS SIMPLY FABULOUS DONE IN THE CROCK-POT! I ROLL MY ROAST IN OLIVE OIL AND THEN SPRINKLE IT GENEROUSLY WITH CAVENDER'S GREEK SEASONING AND GARLIC POWDER THEN COOK ON LOW ALL DAY AND BY SUPPER TIME THE MEAT IS JUST SO TENDER AND JUICY! YOU CAN ALSO ADD CARROTS, POTATOES AND ONION WITH A LITTLE CHICKEN STOCK FOR A FULL MEAL.
THEN THERE IS HOMEMADE CHILI, STUFFED CABBAGE, BEEF POT ROAST, STEW, ON AND ON THE LIST GOES. JUST ENJOY IT AND USE IT OFTEN!
