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Fried Squash Blossoms anyone?
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01-11-2008, 11:23 PM
KYHeirloomer
Master Chef
Join Date: Aug 2007
Location: Central Kentucky
Posts: 1,348
I've had them several times, in a number of incarnations. All good.
Strange thing is I've never been able to replicate them at home. They always come out wilted and soggy, no matter what batter I use or how hot the oil.
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