[sddonegan]

This is a really great recipe.


Fartalle with chicken and sauteed tomatoes

1 pound Farfalle pasta (cooked al'dente)

3 Boneless, skinless chicken breast cut into bite size pieces. Season with salt and pepper

8 oz sour cream

4tbs olive oil

1pkg grape tomatoes, sliced in half

8oz baby Bella mushrooms, sliced

15oz can sweet peas, drained

6 slices of bacon, chopped

1 clove garlic minced

Spoon olive oil into a large skillet. Brown chicken and bacon together. Once lightly brown, add mushrooms, tomatoes, and garlic. Once chicken is completely done and mushrooms are tender, add sweet peas and sour cream. Slowly add pasta to skillet tossing in mixture. Remove from heat.


Eat and enjoy

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