WHY IS IT I HAVE NOT EVER BEEN ABLE TO FIND SQUID CAKES (THEY ARE PURE WHITE MEAT AND ABOUT THE SIZE OF A SPONGE, AS A MATTER OF FACT THE MEAT RESEMBLES A SPONGE IN LOOKS A LITTLE BIT) SINCE MOVING BACK TO THE EAST COAST? THEY WERE PLENTIFUL IN CALIFORNIA AND SIMPLY DELICIOUS, EASY TO PREPARE AND TENDER NOT AT ALL LIKE CALAMARI.
ANYONE KNOW ABOUT THEM AND HOW I MAY GET SOME HERE IN N. GEORGIA?
CCCATHY