Wow! Now I'm really confused.
Calamari, per se, usually is made from the squid bodies, cut into rings and deep fried. Personally, I bread and fry the tenticles at the same time, but many people don't.
The body meat is white, and smooth, inside and out.
Your description sounds more like tripe than squid. I wonder if it was, indeed, tripe, called squid cakes as a marketing thing?
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