[Cook Chatty Cathy]

Yeah! MamaM you called it, I'll bet these were made at the store and sold. We loved them and they did not have a fishy taste, to echo KYH please can you expand on the recipe to make these.
They were a snap and once breaded you only pan-fried them in butter for a few min's and oh were they tender and tasty, did not need anythnig else they just tasted so good salted/peppered and that was it! I'd love to know how to make them.
CCCathy

P.S. Tonight I am making a recipe that I found in a cookbook (the one that got stolen from me) and it is called "Cod Yukongold au Gratin" if it turns out good I will share it tomorrow. I sort of remember the recipe, just not exactly, but I am sure I will get it! I have had potatoes au gratin with ham or sausage but never even dawned on me to use fish in it.