For so many things I just do not measure. Adding flaked fish to squid is basically done as part filler as well - portion as you like - season with salt, pepper, or you can use Old Bay, dill, etc. depending on just what kind of a flavor you are looking for. Sometimes salt and pepper is best - because the flavor is delicate. You can make them as you would salmon patties with egg and bread crumbs. It's up to you how you want to make them. Cook time is so minimal with these - you can't overcook unless you want to ruin them. This can also make a good stuffing for other fish - that is if you like stuffed fish.
|