[Ashworth3715]

2 tbsp tomato paste
2 tbsp Asian chili garlic paste
Pam no stick cooking spray
1 lb medium shrimp, peeled and deveined
1 lime, cut into wedges

Combine tommato paste and chile paste in a small bowl.

spray a large skillet with cooking spray; heat over high heat for onw minute. add shrimp and cook for 5 minutes, or until shrimp turn pink; stirring frequently.

add tomato paste mixture to shrimp and toss top coat evenly.

divide shrimp evenly among 4 plates. squeeze 1 lime wedge over each serving.

Makes 4 servings.