Peach Cobbler
I normally use canned peaches for my cobbler, but last night all I had on hand was a can of peach pie filling so I used it the cobbler was great so thought I'd share how I whipped it up.....
Preheat oven to 350 degrees
Melt 1/2 stick butter in a 9 in. round cake pan
Mix together 3/4 cup milk, 3/4 cup self-rising flour, 2 tbsp. sugar and 1 tsp. vanilla wisk until well mixed, add 1 tsp. veggie oil and mix well then pour batter into the cake pan with melted butter. Place the peach pie filling over the top of the batter do not mix in, sprinkle top with a small amount of Sauer's cake spice. Bake in 350 degree oven for 45 min.'s. Serve warm.
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