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Crushing Garlic Is Healthier
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01-28-2008, 12:59 PM
KYHeirloomer
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Join Date: Aug 2007
Location: Central Kentucky
Posts: 1,348
As a blood thinner, perhaps. And ten minutes is not the same as a half hour.
What do they say happens after you cook it? The original write-up you quoted seems to support my contention that you lose the medicinal benefits after cooking.
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