My mother never baked a tender roats and I can't either. I see different information on temperature, I don't know what changes to make. I recently read information on this board on making a Roast Beef, I will try those suggestions. However I have not been able to make a good
Roast Pork. Can someone tell me how to roast a tender Pork roast in the oven? I would also like to know how to make one fall apart too.
Please suggest what kind of cut to buy for this to. You don't know how my head glazes over when I am standing at the meat section at the store.
My latest disaster was buying a roast, with bone and freezing it. I forgot to thaw it out and decided I might be able to roast it frozen. OH WRONG! It baked unevenly and the outside was overdone and the inside still pink, even when I used the thermometer for checking temperature. I have no instincs for this, and my husband deserves a decent piece of meat!
