Thought I venture onward in my Mexican cooking since I did so well with the
tamale experiment 
The Ca Sa Me corn meal has a recipe on the side for tortillas. I was thinking of making them since it looks rather simple to do. There's no yeast, rising, punching, just mix, squish, and fry.
So the question is: Is there a difference in homemade tortillas like the one the exists for homemade breads? So should I make my own, or buy them in the store for a dollar?