I worked in a restaurant that used to use those small frozen dough rolls. Considering it was just the side bread for the table, it wasn't really a big deal. We made everything else from scratch mostly but we just did not have the time to make the bread. A lot of times when I make up my own, I will double the recipe and shape out a loaf of dough then wrap it in plastic and put it in the freezer.. Those days when you want fresh bread but don't want to be bothered with making it up, they come in handy and really, I cannot tell the difference.
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