Plastic wrap would never work for my dough - it grows much too big for that. I use plastic bags that I purchase from a local bakery just for that purpose. Plastic wrap to me would be a disaster.
Never chance ruining a beautiful dough!
I used to use large bowls - but there is not always room. I have one shelf in the fridge that works perfectly for that; wouldn't fit a bowl, but it gives a good rise for my dough. And if making a big batch - not enough room for a lot of large bowls. And covering the bowl with plastic wrap would suffocate the dough - not enough room to rise right. I stick to my bags.
|