Hi KYH,
I hope you get that kitchen with all the lovley extras one day soon! You do dream big I must say
I am interested in this recipe, can you let me know how the bread turns out? Is it real dense like an English Muffin? Just kind of on a kick right now to discover as many different breads as I can.
I love dark pumpernickle, but have always been a wee bit intimidated to try my hand at it, I know that sounds silly, but I just hate to buy all the good flour and stuff to make it and then find out it is not at all what I am used to (which of course is store bought!) which I love. Have you any knowledge of that type bread baking? (Rye, Pumpernickle, etc.)
Thank you, Cathy