Quote:
Originally Posted by KYHeirloomer
Ya reckon?
I thought it looked kind of sloppy, and would much prefer to have seen it Frenched.
|
I think it looks YUMMY, what do you class as "Frenched", as I thought it was already "Frenched", it has the trimmed bones, all you have to do is cut it down each side of the bone, am I wrong, please explain, I may be wrong.
But I would devour into it anyway, 10 points from me.
Please give me more Roast recipes, I love them.