If it is a moisture issue could we not simply place a little pan of water in bottom shelf of the stove?
I do like the idea of not spending $50.00 unnecessarily, I guess I just get caught up in these Baker's catalogue's and think "How nifty I WANT THAT"! And I am getting a little older and wiser and realizing I don't need every "Gimmick" out there. But when I had my pizza stone I LOVED it! And I was thinking maybe this clay gadget to bake bread in might be really terrific! But it sound like a wate of money, if all I have to do is spritz a little!
Thanks ALL, Cathy