I have a a recipe that calls for invert sugar. It is to make a fruit easter egg, I found recipe on the net. I did a search online and read what invert sugar is. Do you know if they sell this at the grocery store? And under what brand name? Never heard of it. And I wonder if I really need it for this recipe. Can you use a substitute for it?
Well that also leads to a question about if anyone has a recipe for easter eggs made with candied fruit and nuts? Just in case I can't get invert sugar.
