Forty Mile Stew
2 qts. sliced potatoes, put in cold water until ready to use.
1 qt. diced carrots
1 1/2 cup chopped onions
1 1/2 Lbs. grated sharp cheese
1 1/2 Lbs. hamburger
1 1/2 Lbs. link sausage, cut into 4 pieces each, cook this ahead!
In Dutch oven:
Cook the hamburger in the hot Dutch oven, until brown. At this point, add the lightly drained potatoes, carrots, onions, and salt and pepper.
Mix, and return the lid until vegetables are done.
Now , you may add the sausage, and grated cheese, (do not stir at this point) and return the lid, until the sausage is heated, and the cheese is melted.
Use 15 charcoals under & 10 on top of oven.
This will probably fill a 12 to 14 inch Dutch oven.
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