Maple nut easter eggs
I made this recipe and it came out great.
2/3 C. butter
4. oz. cream cheese
4 1/2 C. powdered sugar (or more)
1 c. medium chopped walnuts
2 tab. maple flavoring (I used imitation)
pinch of salt (opt)
Mix the above until smooth. Refrigerate the filling, then shape into quarter size balls. Mold the balls into an egg shape. Lay on wax paper on a try and refrigerate again for at least 1 hour. Dip them in your favorite chocolate coating.
|