Well Lizgirl To My Browned And Defatted Ground Beef I Would Add Generous Amounts Of Garlic Powder, Salt, Pepper Of Choice (black, Cayenne, Etc) Diced Fresh Onion, Bell Pepper And Jalepeno Pepper Seeded And Diced, Cilantro, Cumin, 1 Peeled Sliced Tomato, 1 Tomatillo Diced, And A Few Dashes Of Hot Sauce. Let It Simmer And Reduce Down. Then Refigerate And Use The Next Day. The Spices In The Meat Will Taste So Much Better The Next Day After You Re-heat The Meat, Rather Than The First Day Of Making The Taco Meat.
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