Quote:
Originally Posted by oldbay
Tell me Mama, is it worth making your own pasta? I know lotsa folks make their own pasta, but does it really taste better than a good quality store bought dried pasta?
|
OMg they are so much better than store bought noodles, and the other things you can do is so much better as well. Make your own ravioli! Make your own Tortollini!
My recipe for basic pasta dough is real, real simple
100 grams flour per person you are serving
1 egg person you are serving.
That's it!
add a dash of olive oil and a pinch of salt and you are good to go.
You can also buy
Spinach Powder and
Tomato Powder to add to your pasta dough to make tri colored pasta as well.
disclaimer....yes, those links are to a site that I own and operate....I generally do not try and self promote and I don't want to get a reputation as a spammer....however, when a topic comes up and I have something that may be helpful or useful I will post a link.....
I am really here only to talk about cooking so please don't think I am a spammer!!
