Quote:
Originally Posted by George
Completely agree with you on both points. I usually use a blend of whole peppercorns...either a four blend or a five blend (has allspice in it as well) but will only but it whole and use a pepper mill.....
Parmesan...I am not even entirely sure that junk you buy from Kraft is real parmesan...it may say that it is, but man the taste and smell difference from real freshly grated parmesan is HUGE....
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George - you are so right and there is a big difference in flavor as well. But I do wonder what exactly that sawdust is in the jar! Just curious.
I am a huge Pecorino Romano fan which I use in place of Parmesan. And I love to grate it myself - I never buy any shredded cheese in the store - I do it myself.