Here's Emeril Lagasse's version:
1/4 cup freshlemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup chopped celery
2 tbls chopped garlic
2 tbls prepared horseradish
3 tbls Creole whole-grain mustard
3 tbls prepared yellow mustard
3 tbls ketchup
3 tbls chopped parsley leaves
1 tsp salt
1/4 tsp cayenne
1/8 tsp black pepper
Combine all ingredients in food processor and process 30 seconds. Use immediately or store in refrigerator.
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