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Old 03-19-2008, 07:32 PM
lizgirl lizgirl is offline
Sous Chef
 
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Where do you buy garlic with a nice strong flavor? I noticed that recipes that call for 1 teaspoon of garlic I have to use one tablespoon to get anything out of it. I think the garlic they are selling us in the stores is a watered down version. Is there a certain name or type I can look for?
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