[KYHeirloomer]

In American Masala, Surin Saran has a really great recipe for Shrimp Balchao Bruschetta, which I've made using Oatmeal Bread as the toast.

He recommends brioche, however, and I figured to try it that way. Uh, huh! Y'all have any idea how many recipes are out there for Brioche Bread? And every one of them with radically different amounts of eggs, milk, and butter.

Just tried one that sounded promising. Eh! So-so at best.

Thus my plea:

Does anyone have a recipe they have used for Brioche Bread? Please share if you do.

TIA