Favorite Seafood
On Nan's introduction we got sidetracked into a discussion about seafood; shellfish in particular. Rather than hijack all the welcomes, I figured we could move it here.
So, what's your favorite seafood? And how do you prepare it? For the time being, let's leave finned fish out of the discussion, and confine it to shellfish, or dishes that are primarily shellfish.
I don't know as I have a favorite. Blue crab would certainly be up there. And oysters (or aysters, as they say on the Cheseapeake). I love squid, when it's prepared properly (and hate it when it's not). Of course, scallops can't be beat. And and I could eat shrimp, some way, at every meal. Then theres.....
Damn, this is harder than I thought.
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