Here's a variant of yours that comes from an old favorite cookbook by the spouses of a nonprofit group:
Cocktail Sauce
1 14 oz bottle ketchup
1 teaspoon prepared mustard
1 teaspoon horseradish -- rounded
1 teaspoon worcestershire sauce
1 tablespoon lemon juice
1/2 celery stalk -- chopped
1/2 onion -- chopped
3 dashes Tabasco sauce -- (3-4) to taste
In food processor, add celery and onion together and chop to a fine mixture.
Add all other ingredients to processor and mix well.
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